2025 Global report on food crises
The Global Report on Food Crises (GRFC) 2025 provides consensus-based analysis on acute food insecurity, acute malnutrition and population...
Publications
135 search results
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PublicationJanuary 1, 2025
NIR spectroscopy prediction model for capsaicin content estimation in chilli A rapid mining tool for traitspecific germplasm screening
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PublicationJanuary 1, 2025
La enfermedad cuero de sapo en yuca Diagnóstico prevención y control
La enfermedad cuero de sapo representa una amenaza crítica para la cadena de valor de la yuca en Colombia, puesto que impacta directamente la...
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PublicationNovember 15, 2024
CGIAR Science Program on Better Diets and Nutrition Full design document
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PublicationSeptember 30, 2024
PTFI Lipidomics of plant food Green Method Standard Operating Procedure SOP
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for comprehensive lipid analysis in plant and plant by-products foods...
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PublicationSeptember 30, 2024
PTFI Lipidomics of Animal Food Red method Standard Operating Procedure SOP
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for analyzing 19 lipid classes in animal and animal by-product foods...
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PublicationSeptember 9, 2024
Total sugar analysis Periodic Table of Food Initiative
This Standard Operating Procedure (SOP) describes a method to extract total sugar, measured as glucose, fructose, sucrose, lactose, maltose and...