Variety trait preferences for traditional African vegetables in West Africa
Traditional African vegetables (TAV) are increasingly acknowledged for their potential to diversify smallholder farmers’ income and improve the...
Publications
135 search results
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PublicationJune 30, 2025
Soil testing for plant nutrient management
This video shows farmers how to take soil samples for testing and is produced by the International Water Management Institute in partnership with Sri...
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PublicationJune 27, 2025
Digital pathways to healthier diets How Ugandas agrifood MSMEs are reshaping food systems
Micro, small, and medium enterprises (MSMEs) are emerging as powerful drivers of food systems transformation in Uganda. Through digital innovation,...
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PublicationJune 26, 2025
Micro Small and Mediumsized Enterprises Day Lessons from research on the food environment in Bangladesh Ethiopia and Viet Nam
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PublicationJune 10, 2025
Highfrequency monitoring enables machine learningbased forecasting of acute child malnutrition for early warning
The number of acutely food insecure people worldwide has doubled since 2017, increasing demand for early warning systems (EWS) that can predict food...
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PublicationJune 1, 2025
A largescale nutrition and gendersensitive poultry marketbased program did not improve maternal and child diets in rural Burkina Faso A clusterrandomized controlled trial
Background Livestock production interventions can improve consumption of animal-source foods and diet diversity, which may lead to improved...
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PublicationJune 1, 2025
Low glycemic index rice a healthier diet for countering diabetes epidemic in Asia
The prevalence of type 2 diabetes is rising worldwide, particularly in Asia, where rice is a dietary staple. Hence, it is essential to consume low...
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PublicationJune 1, 2025
Nearinfrared reflectance spectroscopy NIRS An innovative rapid economical easy and nondestructive whole grain analysis method for nutritional profiling of pearl millet genotypes
Pearl millet, known for its nutritional excellence and climatic resilience, is becoming important in addressing food and nutritional security Current...