CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARBackground: Obesity is an increasing problem among women of reproductive age (WRA) in Tanzania. Objective: We described WRA's nutritional status...
From 2022-2024, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) combined high-quality...
In Tanzania, fruit and vegetable (F&V) production is the fastest growing agricultural subsector.1 Production is concentrated among smallholder...
Agriculture remains the backbone of rural economies across much of both Sub-Saharan Africa and South and Southeast Asia, employing 54 and 43 percent...
Individuals often make decisions considering both private returns and welfare impacts on others. Food safety decisions by smallholder agricultural...
Objective Household Consumption and Expenditure Surveys (HCES) are increasingly used to assess diets in low- and middle-income countries, but their...
Background There is limited information from rural low-income contexts about consumers’ buying behaviours of fruit and vegetables (F&V) and...
