Publications
68 search results
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PublicationDecember 1, 2025
What are people eating in South Asia
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PublicationDecember 1, 2025
Social safety nets for a nutritionsensitive food system in South Asia Lessons from India
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PublicationDecember 1, 2025
Consumption of foods high in fats salt and sugar in India Prevalence patterns and policy imperatives
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PublicationDecember 1, 2025
The agrifood system in South Asia Pathways to sustainable healthy diets
South Asia is home to an estimated 2.08 billion people, making it the most densely populated region on the planet. This places immense pressure on...
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PublicationDecember 1, 2025
Evolving rural food environments in South Asia The role of processed foods traditional markets and marketing influences
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PublicationDecember 1, 2025
Farming households adaptation to climatic shocks in South Asia A food systems perspective
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PublicationDecember 1, 2025
Overview Agrifood systems transformation in South Asia An agenda for impact and learning at scale