Publications
135 search results
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PublicationJanuary 1, 2025
El recetario de la yuca
Dicen que cada raíz de yuca guarda una historia. Durante siglos, este cultivo ha acompañado a las comunidades rurales de América Latina, adaptándose...
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PublicationJanuary 1, 2025
2025 Global report on food crises
The Global Report on Food Crises (GRFC) 2025 provides consensus-based analysis on acute food insecurity, acute malnutrition and population...
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PublicationJanuary 1, 2025
NIR spectroscopy prediction model for capsaicin content estimation in chilli A rapid mining tool for traitspecific germplasm screening
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PublicationJanuary 1, 2025
La enfermedad cuero de sapo en yuca Diagnóstico prevención y control
La enfermedad cuero de sapo representa una amenaza crítica para la cadena de valor de la yuca en Colombia, puesto que impacta directamente la...
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PublicationJanuary 15, 2025
Guideline for food system profile development at subnational levels in Ethiopia
Ethiopia has developed and endorsed a federal-level Food System Transformation Roadmap in 2021. Since successful implementation requires the full...
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PublicationJanuary 22, 2025
Staging an Experience of Cultural Heritage Preservation Consumers Willingness to Pay for Heirloom Rice in the Philippines
The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market...
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PublicationFebruary 1, 2025
Productivity and profitability of maizemungbean and maizechili pepper relay intercropping systems for income diversification and soil fertility in southern Benin
Low vegetable consumption in sub-Saharan Africa partly arises from limited availability across cereal-based zones. A field experiment in southern...