Total sugar analysis Periodic Table of Food Initiative
This Standard Operating Procedure (SOP) describes a method to extract total sugar, measured as glucose, fructose, sucrose, lactose, maltose and...
Publications
135 search results
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PublicationSeptember 30, 2024
PTFI Lipidomics of plant food Green Method Standard Operating Procedure SOP
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for comprehensive lipid analysis in plant and plant by-products foods...
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PublicationSeptember 30, 2024
PTFI Lipidomics of Animal Food Red method Standard Operating Procedure SOP
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for analyzing 19 lipid classes in animal and animal by-product foods...
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PublicationNovember 15, 2024
CGIAR Science Program on Better Diets and Nutrition Full design document
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PublicationJanuary 1, 2025
2025 Global report on food crises
The Global Report on Food Crises (GRFC) 2025 provides consensus-based analysis on acute food insecurity, acute malnutrition and population...
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PublicationJanuary 1, 2025
NIR spectroscopy prediction model for capsaicin content estimation in chilli A rapid mining tool for traitspecific germplasm screening
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PublicationJanuary 1, 2025
Addressing malnutrition in all its forms in Africa requires a radical paradigm shift
In the first chapter of this book, four paths of change are highlighted to describe the context of African agri-food systems and how these may change...
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PublicationJanuary 1, 2025
Science for Africas future food security rethinking breeding to adapt to diversified cropping systems
Diversified production systems is a promising strategy to boost productivity, biodiversity, and resilience. Unlocking the potential of diversified...