What is cryopreservation all about and how is it applied to clonal collections and beyond
The conservation and sustainable utilization of plant genetic resources are the keys to improving agricultural productivity and sustainability....
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe conservation and sustainable utilization of plant genetic resources are the keys to improving agricultural productivity and sustainability....
Buffel grass, <i>Cenchrus ciliaris</i>, is a perennial tropical grass species native to Africa but widely distributed across tropical and...
Alfalfa mosaic virus (AMV) and Southern bean mosaic virus (SBMV) are major seedborne pathogens affecting legumes and forage crops, causing...
The international exchange of rice germplasm is fundamental for crop improvement and production but poses risks of spreading seed-borne pathogens...
Little millet is one of the small millets native to India, used for both food and fodder purposes. Among the two races (nana and robusta) of little...
Seedborne fungal pathogens pose a significant threat to seed quality, germination, and crop establishment, and can spread through international...
The rate of stomatal opening and closure in response to changes in light affects leaf photosynthesis and water use. However, it is unclear how...