CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThis short submission from CGIAR is in response to the call for submissions issued by the CBD Secretariat through Notification 2025-080 - ...
The production, productivity and quality of temperate food legumes (faba bean, Kabuli chickpea, lentil, and field pea) are affected by several viral...
ICARDA’s Seed Health Laboratory (ICARDA-SHL) is responsible for the monitoring, clearance, and documentation of the safe germplasm movement at the...
The demand for food is expected to grow substantially in the coming years. To address this challenge, especially in the context of climate change, a...
This report provides the first comprehensive patent landscape analysis of inventions based on Plant Genetic Resources for Food and Agriculture...
Buffel grass, <i>Cenchrus ciliaris</i>, is a perennial tropical grass species native to Africa but widely distributed across tropical and...
