In the North Shoa Zone, the primary availability of alcoholic by-products, known locally as ‘Atela’, presents a unique opportunity. Farmers purchase...
In Egypt, wheat (Triticum aestivum) plays a pivotal role in the country’s agricultural and economic landscape. It is the major component of the...
Agronomy research and development can improve yield, yield quality, and profitability; yield stability and risk reduction; utilization of resources...
This report aims to explore the varieties and production methods of improved forage, identify key stakeholders in the value chain, and examine the...
Barley is a key staple crop in Ethiopia, crucial for food security, malt production, and livestock feed. Smallholder farmers rely heavily on...
Harnessing local feed resources, resilient feed management, and modern sheep fattening techniques promote climate change resilience, sustainable...
This document compiles a collection of key materials, including Information, Education, and Communication (IEC) materials, training manuals,...
The radio-driven initiative has significantly increased awareness and practical application of improved sheep fattening techniques among smallholder...