Evaluations of biopesticides for the management of food legume aphids and pod bores in Morocco
Different Aphid species (Acyrthosiphon pisum and Aphis fabae) and pod borers are key production constraints on faba bean, field pea, chickpea and...
Different Aphid species (Acyrthosiphon pisum and Aphis fabae) and pod borers are key production constraints on faba bean, field pea, chickpea and...
Hessian fly (Mayetiola destructor) is the major pest in cereal areas and can cause up to 32 % yield losses on durum wheat (Lhaloui et al. 1992). Host...
Pilot Study for the In Situ Conservation of Wild Wheat Progenitors, Triticum monococcum subsp. aegilopoides and Aegilops speltoides var. ligustica in...
Durum wheat is a staple and industrial food of many dryland farming systems. ICARDA breeding program has delivered since 1977 germplasm adapted to...
The guidelines and customized bundle solution ‘good agricultural practices (GAPs)’ detailed in this book aim to support Uzbek farmers in sustainably...
Conservation Agriculture is a sustainable agricultural production system guided by three core principles: no (or minimal) tillage to the soil after...
Implementing small-scale mechanization in Egyptian agriculture can increase productivity, promote sustainability, and enhance socio-economic...
The agricultural sector forms the backbone of Sudanese life and is a key driver of the national economy. In 2021, it provided employment and...