Contamination of fresh produce with enteric pathogens is a public health concern in low- and middle-income countries (LMICs), especially in informal...
While climate change poses increasing risks to cocoa production, the adoption of irrigation in Ghana's cocoa sector remains low. In this...
Women and girls (WGs) have important roles in making agrifood systems more climate resilient. However, systemic inequalities in access to resources,...
Agroecological transition (AET) of agrifood systems is a multidimensional process involving diverse stakeholders. Participatory innovation and...
Understanding the subnational dynamics of food demand, while accounting for the evolution of the agrifood system at the global level, remains a...