Publications
154790 search results
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Gender norms and womens economic resilience to climate change challenges a case study of Ogun and Oyo states in Nigeria
This paper uses case studies of three agri-food systems in Nigeria – cassava, catfish and chicken – to demonstrate the impact of gender norms on...
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Concern for product quality and safety among smallscale dried fish producers in coastal regions implications for improved efficiency and product loss and waste reduction
Dried fish is an essential sector with high micronutrient content and livelihood support to the coastal communities, but with limited evidence of...
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Digital transformation of Egyptian marine fisheries A pathway to sustainable fisheries management
To effectively manage fisheries, timely data of fishing operations and landings are needed by various stakeholders to make decisions. Although many...
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Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger
This study investigates the nutrient composition of fish powder intended for direct consumption, sourced from seven small fish species indigenous to...
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Microbiome dynamics in tank and pondreared Genetically Improved Farmed Tilapia GIFT
Introduction: Tilapia (Oreochromis spp.) are among the most widely cultivated freshwater finfish species worldwide. The industry increasingly relies...
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Integration of socioecological data to prioritize biodiversity hotspots for Marine Protected Area MPA delineation in the coastal zone of Bangladesh
Marine Protected Areas (MPAs) are widely used tools for conserving coastal and marine biodiversity and ecosystem health. However, the goal of...
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Nutritional value of the marine fish in Bangladesh and their potential to address malnutrition A review
Marine fish are good source of essential macro- and micronutrients and major food items in coastal areas in Bangladesh. However, there is no review...