Diets fruit and vegetable intake and nutritional status in Sri Lanka A scoping review
Suboptimal diets, including low fruit and vegetable (F&V) intake, are major contributors to malnutrition and non-communicable diseases (NCDs) in...
Publications
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Armed conflict communitybased cash transfers and social cohesion Evidence from a randomized intervention in Ethiopia
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Molecular and functional characterization of coldadaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods
<i>Cronobacter sakazakii</i> (<i>C. sakazakii</i>) is a foodborne pathogen with the ability to survive and proliferate under...
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Stakeholder informed innovation and scaling priorities in Bangladesh agrifood systems A country profile report
Bangladesh’s agrifood systems are undergoing rapid transformation under conditions of high population density, shrinking per capita land...
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Gendertargetted and Inclusive CSA Bundles
AICCRA developed a range of inclusive and gender-targetted CSA innovations made up of improved CSA production, practices and technologies. The...
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Core metadata The PTFI approach Technical Note
This technical note describes the core metadata framework developed by the Periodic Table of Food Initiative (PTFI) to standardize how information...
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Sustainable water management and agriculture Challenges and opportunities for Mexico
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Impact of climate change on cost and cost efficiency of solar irrigation in SubSaharan Africa
Irrigation is widely recognized as a promising strategy for enhancing agricultural productivity in Sub-Saharan Africa. To support its expansion,...