Supporting the pilot low methane emission for rice at the Qingshan Village
Rice is one of China’s three major staple food crops, accounting for approximately 60% of total staple food consumption, and rice paddies are among...
Rice is one of China’s three major staple food crops, accounting for approximately 60% of total staple food consumption, and rice paddies are among...
Women’s political participation remains persistently lower than men’s worldwide. While barriers to women’s civic engagement are well documented,...
Global calls to repurpose agricultural support toward more sustainable and equitable food systems have intensified scrutiny of fertilizer subsidies....
Rice production is a major source of agricultural greenhouse gas (GHG) emissions in China. In particular, methane emissions from paddy fields account...
In several countries and settings, especially in low- and middle-income countries, men are expected to act as primary economic providers for their...
In Nigeria, scaling agricultural innovations faces a major enabling environment challenge. This includes weak national extension systems, low...
Agriculture is one of the sectors most directly and vulnerable to the impacts of global climate change. In recent years, the continuous rise in...
The zero-carbon smart village is an innovative practice that deeply integrates the rural revitalization strategy with the goals of carbon dioxide...