Diet fruit and vegetable intake and nutritional status in Fiji A scoping review
Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective...
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Womens dietary diversity and child feeding practices amidst COVID19 in India Findings from National Family Health Surveys 20162021
The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship...
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The economic costs of bribes and road harassment by officials in ECOWAS
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Repairing the mosaic The political economy of landscapelevel agroecological transitions in India
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Information framing effects on diet choices among Chinese urban residents
Unhealthy diets have become a leading contributor to death and disability globally. The current Chinese diet falls short of a healthy diet, including...
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Screening for the efficacy of botanicals and soaps in controlling the Banana Aphid Pentalonia nigronervosa Hemiptera Aphididae under laboratory and screenhouse conditions
Controlling banana aphid (Pentalonia nigronervosa) vectors of banana bunchy-top disease is crucial for integrated disease management. Synthetic...
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Analysis of alphacypermethrin pesticide residues along the value chain of tomato from Laikipia County Kenya
BACKGROUND In Kenya, the extensive use of agrochemicals in fruits and vegetable farming raises concerns about pesticide residues in agricultural...
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Dietary intake and nutrient adequacies among women of reproductive age in northern Tanzania A crosssectional study
Background Dietary inadequacies among women of reproductive age (WRA) increase malnutrition and disease risk. Objectives We characterized food group...