Environmental health and biodiversity CGIAR Impact Brief 20222224
Agriculture generates a large environmental footprint, leading to deforestation, land degradation, and biodiversity loss, while consuming significant...
Agriculture generates a large environmental footprint, leading to deforestation, land degradation, and biodiversity loss, while consuming significant...
Most people living in extreme poverty are in rural areas, where farming is often the primary livelihood. Inclusive agricultural development is two to...
Urbanization, fragile supply chains, conflict, climate shocks and the spread of ultra-processed foods are eroding diet quality. Hundreds of millions...
Latin America and the Caribbean hosts 30 percent of the world’s biodiversity and is the world’s largest food-exporting region — yet 53 million people...
Sub-Saharan Africa is home to the majority of the world’s extreme poor, where farming supports the livelihoods of most rural households. Rapid...
Since agriculture sustains most Cambodian households, food safety in the aquaculture and poultry sectors is a public health priority. This study...
A randomised evaluation of a cash and psychological intervention in Ethiopia shows that the joint intervention is needed to improve both mental...
This portfolio presents integrated ILRI concept notes aimed at strengthening climate-resilient livestock systems through coordinated risk management...