Publications
152971 search results
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Molecular and functional characterization of coldadaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods
<i>Cronobacter sakazakii</i> (<i>C. sakazakii</i>) is a foodborne pathogen with the ability to survive and proliferate under...
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Strengthening national genebanks through genomics and regional collaboration lessons from Latin America and the Caribbean
Latin America and the Caribbean (LAC) is a center of origin and domestication for globally important crops such as cassava, common bean, maize, and...
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Diets fruit and vegetable intake and nutritional status in Sri Lanka A scoping review
Suboptimal diets, including low fruit and vegetable (F&V) intake, are major contributors to malnutrition and non-communicable diseases (NCDs) in...
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Resilient futures Acknowledging the shared challenges of early career food system researchers in uncertain times
Transforming food systems to deliver sustainable, equitable, and nutritious outcomes requires confronting profound global challenges, from climate...
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Effects of intercropping desho grass Pennisetum glaucifolium with vetch Vicia villosa on soil fertility forage accumulation and nutritional composition
Enhancing feed resource availability and nutritional qualities with healthful soil management practices is a decisive intervention for future...
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Improving crop management can help Cambodia become a major rice exporter
Cambodia has shifted from being a rice importer to a net exporter. Further rice yield improvement is essential to maintain self-sufficiency and...
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Nutrient dynamics and recovery efficiencies in a decentralised faecal sludge and food waste treatment system
Decentralised faecal sludge (FS) and food waste (FW) treatment systems like co-composting system offer more practical solutions for waste treatment...