A bottomup framework for assessing greenhouse gas emissions and mitigation potential in food systems
Food systems are among the largest and most complex sources of global greenhouse gas (GHG) emissions, yet existing accounting approaches remain...
Food systems are among the largest and most complex sources of global greenhouse gas (GHG) emissions, yet existing accounting approaches remain...
The CGIAR has launched Science Programs to advance its 2030 strategy, including the Sustainable Animal and Aquatic Foods (SAAF) Science Program. SAAF...
This report synthesizes baseline evidence from 400 surveyed farmers to support the design of a segmented, optimal fertilizer advisory. The analysis...
This study explores how household migration—domestic or international—affects women’s empowerment in Honduras. Using panel data from 1,209 households...
ICRISAT organized an AI sensitization training session on September 2, 2025, to build awareness and strengthen institutional capacity in Artificial...
Micro, small, and medium enterprises (MSMEs) constitute the vast majority of firms operating in the food system, particularly so in LMICs (Reardon et...
Based on China’s “dual-carbon” goals, rural areas are rapidly advancing toward low-carbon transition. However, uniform policy instruments may...
International trade is a defining feature of contemporary food systems and can generate substantial environmental pressures in tropical forest...