Publications
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Calidad de la dieta Regiones por regiones y departamentos de Guatemala
The Diet Quality Dashboard for Guatemala provides real-time information on key diet quality indicators derived from participants residing in the...
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Territorial mechanisms and scaling processes for climatesmart agriculture in Guatemala
Guatemala’s agricultural sector faces persistent challenges linked to climate variability, soil degradation, and the high vulnerability of...
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A framework for understanding pastoralistled strategies to secure land and resource access Case studies from Kenya
This paper examines pastoralist-led strategies to secure access to land and resources in contexts of limited tenure security. Efforts to secure land...
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Agricultural sustainability and financial inclusion through warehouse receipts A baseline study from Uasin Gishu and Bungoma
This baseline study assessed the implementation of the Warehouse Receipt System (WRS) and its influence on agricultural sustainability and financial...
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Implications of food trade policy for domestic and international food price volatility
This paper investigates the impact of food trade policies on domestic and international price volatility, focusing on rice and wheat markets. It...
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A farmer group model to promote innovation update and market access for cattle and pig value chains in Northwest Vietnam
Farmers’ organisations, such as self-help groups, clubs, associations, farmer groups or cooperatives, have been found to positively influence...
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Consumers acceptance and valuation of healthier rice implications for promoting healthy diets in the Philippines
Purpose This paper aims to analyze and compare consumers’ acceptance and valuation of brown, colored and low glycemic index rice and identify the...