Attributes such as biomass and nutritional quality are characteristics that allow for the selection of better pastures and, therefore, for obtaining...
Agrobiodiversity is an important source of food through direct consumption or trade; it also helps preserve local biodiversity and genetic resources...
Improving germination speed and uniformity is essential to ensure robust trial establishment. The described germination protocol was developed...
Las pequeñas y medianas familias agricultoras conservan recursos fitogenéticos que contribuyen al desarrollo de sistemas agroalimentarios...
The International Livestock Research Institute (ILRI) and International Food Policy Research Institute (IFPRI) in collaboration with Addis Ababa Food...
This report documents and analyzes the implementation of a key line of work under the CGIAR Scaling for Impact (S4I) Science Program, with a focus on...
This report synthesizes the outcomes of the national consultation and validation process for the Strategic Plan and the Associated Action Plan of...