Problem Low crop yields in sub-Saharan Africa mainly result from low soil fertility and insufficient nutrient inputs. A key component of Integrated...
Studies on mycotoxin exposure from sorghum consumption and related public health risk estimation are rarely available in Ethiopia. The aim of this...
Studies on social learning and technology adoption often only consider the networks of a single individual in a household as a source of information...
While conservation agriculture (CA) has been widely evaluated for its biogeochemical effects (e.g soil organic carbon sequestration and greenhouse...
Soybean (Glycine max L.) is one of the primary sources of affordable protein and edible oil, globally. However, biotic and abiotic factors pose...
The cage aquaculture industry in Lake Victoria, Kenya is growing explosively to meet increasing demand for fish, yet large-scale fish mortalities are...