This study investigates the potential to describe the textural properties of cooked rice directly based on their infrared spectroscopy of raw...
Background: Crop residue burning (CRB) in India causes severe air pollution and greenhouse gas emissions, harming public health, degrading soil, and...
Despite the growing interest in neglected and underutilized species around the world, recent research highlights the need for more West African...
In this study, we pilot a workflow in Fayoum, Egypt, using freely available high-resolution imagery and an iteratively expanded, custom-labeled...
The National Agenda for Neglected and Underutilized Species (NUS) is based on a national consultation process facilitated by the NUS Network of Ghana...
Our food systems (FS) are unable to provide healthy diets in a just and sustainable way, an observation which prompted the United Nations Food...
Water insecurity is an urgent challenge in Africa, driven by climate change, rapid population growth, and increasing multi-sectoral demand that place...