Agronomy program in cassava
The objectives of the agronomy program at CIAT are to increase production/ unit cost, increase and stabilize the supply of cassava available for the...
The objectives of the agronomy program at CIAT are to increase production/ unit cost, increase and stabilize the supply of cassava available for the...
Brief data are given on the origin and geographic distribution of cassava, uses and nutritional value. The importance of research efforts is pointed...