A chapter in Agroecology Transformation for Sustainable Food Systems: Insight on FRANCE-CGIAR Research, The publication reflects the enormous...
Widening the genetic base of cultivated germplasm through pre-breeding activities.
Bread wheat was domesticated 8,000 years ago and spread over the world and became the staple food of major civilizations in Europe, Western Asia, and...
The presentation, given by Mounir Louhaichi during the "Potential of Dryland Silvopastoral Systems for Global Decarbonization Action" side...
Advancing and Supporting Scaling of Innovations - cereals and legumes
Presentation on Genotype vs Environment: the ICARDA durum wheat breeding program for African dryland cultivation.
A training course on rangeland restoration and sustainable management was held at the Institut des Régions Arides Branch in Kebili on February 28-29,...
Genomic selection (GS) offers significant potential to enhance genetic gain. The present study aimed to evaluate the accuracy and potential of GS in...