La yuca en la alimentacion de cerdos
Research results obtained by the Cassava and Swine programs at the Instituto Colombiano Agropecuario are discussed. Low HCN var. should be used for...
Publications
152050 search results
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The potential contribution of agricultural production research to human welfare through improved nutrition a case study
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Brazil`s travel report December 323 1972
This report compiles people and institutions involved in cassava production and processing in Brazil and lists bibliographical references of...
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Costbenefit relationships in quality protein maize production
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Aspectos de la economía de producción y comercialización del arroz en América Latina
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Análisis económico de varias fuentes de energía en la alimentación de cerdos en América Latina
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IITA Annual Report 1971
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Agronomy program in cassava
The objectives of the agronomy program at CIAT are to increase production/ unit cost, increase and stabilize the supply of cassava available for the...