The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship...
Unhealthy diets have become a leading contributor to death and disability globally. The current Chinese diet falls short of a healthy diet, including...
Controlling banana aphid (Pentalonia nigronervosa) vectors of banana bunchy-top disease is crucial for integrated disease management. Synthetic...
BACKGROUND In Kenya, the extensive use of agrochemicals in fruits and vegetable farming raises concerns about pesticide residues in agricultural...
Background Dietary inadequacies among women of reproductive age (WRA) increase malnutrition and disease risk. Objectives We characterized food group...
High day and night temperatures impair grain yield and quality in major cereal crops such as rice, maize, and wheat, posing a major challenge under...