Thesis for a doctorate degree, presented by LEMBAID Ibtissame
Farming systems surveys with farmers from the rural commune of Ait Ichou, Khemisset, Morocco.
Best practices for regeneration of forage and pasture legume and range genetic resources.
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits....
Loci controlling moisture conversion of durum wheat (Triticum turgidum sp. durum) productivity.
Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase...
Presentation on ICARDA’s HTP Approach
Predictive breeding tools for intensive and sustainable production under climate change scenarios.