Mapping and profiling CGIAR R4D food systems work in Uganda
For 50 years, CGIAR has undertaken world-class research and innovation aimed at lifting millions of people out of poverty. In Uganda, CGIAR has had a...
Publications
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Consumers acceptance and valuation of healthier rice implications for promoting healthy diets in the Philippines
Purpose This paper aims to analyze and compare consumers’ acceptance and valuation of brown, colored and low glycemic index rice and identify the...
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Spatiotemporal analysis of rainfall and temperature variability and trends for a mixed croplivestock production system its implications for developing adaptation strategies
The purpose of this study is to analyze the seasonal spatiotemporal climate variability in the Borena zone of Ethiopia and its effects on agriculture...
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Bridging the information gap How Munda Makeover is transforming agricultural learning in Zambia
This project note presents midline findings regarding the effects of Munda Makeover (MMO), a farm makeover TV show designed to disseminate...
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Digital tool integration biodiversity and the potato value chain in Kenya Results from a baseline survey
Potato farmers in Kenya grapple with various challenges along the value chain, including limited access to quality planting materials such as seeds...
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Presentations for Shaping Food Policy in a Changing World Research Priorities for Greater Impact
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A farmer group model to promote innovation update and market access for cattle and pig value chains in Northwest Vietnam
Farmers’ organisations, such as self-help groups, clubs, associations, farmer groups or cooperatives, have been found to positively influence...
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Realistic options for repurposing fertilizer subsidy spending
Worldwide, government spending on subsidies in agriculture, fishing, and fossil fuels amounts to a staggering $1.25 trillion annually. Subsidies play...