Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits....
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits....
Loci controlling moisture conversion of durum wheat (Triticum turgidum sp. durum) productivity.
Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase...
Presentation on ICARDA’s HTP Approach
Predictive breeding tools for intensive and sustainable production under climate change scenarios.
A chapter in Agroecology Transformation for Sustainable Food Systems: Insight on FRANCE-CGIAR Research. This chapter is about greening marginal...
Rangeland biodiversity related closely with climate variability. Rainfall plays an important role in arid rangeland restoration. Under favorable...
ICARDA-NARES consultation meeting, 13th-15th December 2022 Istanbul, Türkiye Aide Memoire: high level guidance to 2030 for genetic innovation...