Estudio de la cadena de valor de los maíces nativos y criollos en Colombia
Colombia es un centro de diversificación de maíz y constituye un patrimonio biocultural clave para la soberanía alimentaria y la resiliencia de los...
Publications
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Grain yield stability and genotype by environment interaction of quality protein maize hybrids in Ethiopia
Maize (Zea mays L.) production in Ethiopia spans across various agro-ecologies, encompassing humid highland, humid midland, dry lowland, and humid...
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Harnessing novel genetic markers for scald resistance from gene bank spring barley genotypes
Background: Scald caused by Rhynchosporium graminicola is a common foliar disease affecting barley production worldwide. Identifying and utilizing...
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Genomewide association study for agronomic and yieldrelated traits in spring wheat Triticum aestivum L germplasm
Background: Common wheat (Triticum aestivum L.) is one of the most widely grown and consumed cereal crops, but its complicated genome makes it...
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IFPRI strategy 20262030 Food policy research for a changing world
IFPRI’s Strategy for 2026–2030 reaffirms the Institute’s commitment to providing research-based policy solutions. IFPRI works with partners to use...
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Viral etiology of acute respiratory infections in SubSaharan Africa during the preCOVID19 period 20062019 a systematic review and metaanalysis
Objective: This systematic review and meta-analysis aimed to estimate the prevalence of respiratory viruses among people with acute respiratory...
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Genetic diversity and population structure of a core collection of Mediterranean durum wheat accessions using DArTseq markers
Background Durum wheat was domesticated in the Fertile Crescent and later spread to the Mediterranean, where human and natural selection led to the...
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Do forestry carbon sinks projects affect grain production Evidence from China