A chapter in Agroecology Transformation for Sustainable Food Systems: Insight on FRANCE-CGIAR Research. This chapter is about greening marginal...
The nutrition values of fish and other aquatic foods have recently gained global recognition for their potential to alleviate ‘hidden hunger’ in many...
Training material's that belong to the Transforming dryland forests and agrosilvopastoral systems course that seeks to build the competencies...
Harnessing local feed resources, resilient feed management, and modern sheep fattening techniques promote climate change resilience, sustainable...
Barley is a key staple crop in Ethiopia, crucial for food security, malt production, and livestock feed. Smallholder farmers rely heavily on...
The dataset covers 688 pig farming households in Central Uganda. The RHoMIS midline survey was implemented in Nov-Dec 2021 and covers household...
This deliverable includes all major files for the OHI intervention participation cross-sectional survey and intervention survey participation...
Rangeland biodiversity related closely with climate variability. Rainfall plays an important role in arid rangeland restoration. Under favorable...