Background: Wheat (Triticum aestivum L.), a globally significant cereal crop and staple food, faces major production challenges due to abiotic...
Maize (Zea mays L.) is an important food crop throughout the world and is also one of the earliest crops to use heterosis. In this study, we...
Background: H2B histones play crucial roles in plant responses to biotic stress. However, to date, most research on H2B histones has focused on their...
Colombia es un centro de diversificación de maíz y constituye un patrimonio biocultural clave para la soberanía alimentaria y la resiliencia de los...
Maize (Zea mays L.) production in Ethiopia spans across various agro-ecologies, encompassing humid highland, humid midland, dry lowland, and humid...
Background: Scald caused by Rhynchosporium graminicola is a common foliar disease affecting barley production worldwide. Identifying and utilizing...
Background: Common wheat (Triticum aestivum L.) is one of the most widely grown and consumed cereal crops, but its complicated genome makes it...