Soybean [Glycine max (L.) Merr.] is a globally crucial source of protein and oil for diverse applications. However, genetic studies of these...
In the quest to improve food security for a growing population with minimal environmental impact, assessing smallholders’ perceptions and practices...
Safely treated wastewater is critical to water-related sustainable development. With a focus on the domestic wastewater component of SDG 6.3, this...
The adoption of digital tools presents a critical opportunity to enhance One Health initiatives in low- and middle-income countries (LMICs). At the...
Objectives: Live bird markets (LBMs) in Asia have often been the source of human infections with avian influenza virus (AIV). Methods: From July 2021...
Diet-related non-communicable diseases (NCDs) disproportionately affect low- and middle-income countries, including Asia where milled rice is...
Livestock is a vital source of nutrition, income, and resilience in Africa, yet parasitic diseases remain a major constraint to productivity. Access...