Chapter 1 Agricultural water management an overview of concepts
Globally, agricultural food production systems face numerous challenges, making it more difficult to produce enough food to meet the growing demand....
Publications
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Chapter 15 Summary beyond crop water productivity to transform agricultural water management
Agricultural water management (AWM) is paramount to sustainable agricultural development, healthy food systems, human and environmental health and is...
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Chapter 9 Evaluation of drip and conventional surface irrigation in the poorly drained naturally irrigated lands of the Khorezm region lessons from Central Asia
This chapter evaluates drip and conventional surface irrigation methods in the Khorezm region, Uzbekistan, focusing on poorly drained and...
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Understanding farmers adoption patterns of biofortified crops in Uganda A case of iron beans
The diffusion of agricultural technologies, such as biofortified crops, is often non-linear, characterised by adoption, discontinuation, and...
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Institutions and governance for agricultural water management in support of resilient food systems
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Chapter 8 AquaCrop model as a tool to forecast crop yield during the growing season lessons from Nepal South Asia
The ability to accurately predict crop yields is crucial for making informed crop management decisions, such as whether to apply (additional)...
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Anonymized GENNOVATE Data
As a global comparative research initiative, GENNOVATE examines how gender norms and agency influence the adoption of agricultural and natural...
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Decentralised Food System Governance at the District Level in Cambodia Studying the Performance of District Technical Working Groups in Boeng Sneh Mekong Delta and Boeng Ream Tonle Sap
This working paper examines decentralised food system governance at the district level in Cambodia through an assessment of District Technical...