BACKGROUND: In Kenya, the extensive use of agrochemicals in fruits and vegetable farming raises concerns about pesticide residues in agricultural...
In the context of rising youth populations in many low- and middle-income countries, coupled with high youth unemployment and aging farmer...
The Global Leadership Team (GLT) met to review strategic priorities, system-wide initiatives, governance and assurance matters, and organizational...
The transformation of African agrifood systems stands as one of the most urgent and complex development challenges of the 21st century. With over 60...
Africa’s agrifood systems face a complex set of structural challenges. Low productivity, high vulnerability to climate shocks, fragmented markets,...
This chapter examines the role of mechanization in transforming African agrifood systems within the broader discourse on technological change,...