Commission on Water for Food Futures CWFF A Cambridge Sustainability Commission
The Commission on Water for Food Futures (CWFF) is a Cambridge Sustainability Commission addressing growing challenges at the intersection of water...
Publications
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Culture and Engagement in CGIAR Independent Review
Under the System Council (SC)-endorsed Multi-Year Evaluation Plan (MYEP) (2025-27 Workplan for IAES (SC/M21/DP5)), the review of the 2020-27 Gender,...
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Strengthening Aquatic Food Systems with Decision Support Tools Evidence from Ghana and Myanmar
Aquatic food systems in low- and middle-income countries face mounting pressures from climate variability, population growth, and competition for...
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AI4WaterPolicy AIAssisted Qualitative Feedback for Community Water Security in Rajasthan India
AI4WaterPolicy is an action-research pilot implemented in Rajasthan, India, by IWMI in partnership with Centre for Microfinance (CmF), Colectiv, and...
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GESIResponsive Scaling Framework Pathways Partnerships and Operational Guide for Innovation Uptake
The "GESI-Responsive Scaling Framework: Pathways, Partnerships, and Operational Guide for Innovation Uptake" presents a comprehensive...
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Going wild in banana breeding enables Fusariumresistant hybrids with improved fruit quality
Bananas (Musa spp.) are crucial for food security, but modern cultivars derived from few wild species and propagated vegetatively possess low genetic...
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Food Safety Knowledge Attitude and Practices KAP of Urban Consumers in LowIncome and Lower MiddleIncome Countries LLMICs A Scoping Review
Food safety is a major global public health concern and a key contributor to the burden of foodborne diseases. This scoping review examined the...
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Technology access without impact An evaluation of Ecuadors input subsidy program for rice
In many developing economies, agricultural input subsidies are increasingly delivered through public-private partnerships (PPPs), yet rigorous impact...