WorldFish is a global leader in aquatic food systems research and innovation for healthy people and planet. Science and partnerships are the foundation of our work. Our team delivers robust evidence to policymakers and technological innovations to producers, value chain actors, and consumers in order to transform food systems. In this series, we profile our emerging scientists, early career researchers
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people. Its growth presents an economic opportunity for youth, creating jobs along value chains in diverse activities including fish farming, processing, and transport. Approximately 60 percent of unemployed Zambians are young people between the
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food and nutrition security and boost income. The full potential of rural smallholder farms can be realized through investment in key inputs and markets along aquatic food value chains. Building the capacity of small to medium-sized businesses that supply aquaculture operations is one proven way to transfer new technologies
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was named today the 2021 World Food Prize Laureate for her groundbreaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture. Thilsted is the first woman of Asian heritage to be awarded the World Food Prize. Often
While some specific applications of mobile technologies are well understood, their role in governance and development requires further investigation. Information and Communication Technologies (ICTS), such as smart-phones and their applications, cloud storage and data analytics, have the potential to advance human well-being and ecological sustainability, but, if applied incorrectly, they can lead to larger socioeconomic disparities. In low- and middle-income
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive national identity. The nation’s history of aquatic food preparation reveals a unique and distinctive culture, offering a source of pride for the East Timorese people. However, industrialized food systems have made traditional foods and customs inaccessible to many Timorese and led to a disconnect. A
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation, and science and partnerships are the foundation of our work. Our team delivers robust evidence to policymakers and technological innovations to producers, value chain actors and consumers in order to transform food systems. In this series, we profile our
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently awarded the 2021 World Food Prize, addressed the UN General Assembly telling member states of the game-changing solutions aquatic foods offer for a food systems transformation that supports the sustainable development agenda. Joining the High-Level Event on the Ocean last Tuesday, Thilsted addressed obstacles and opportunities