Although agriculture is highly vulnerable to climate change, it is also a significant contributor to the climate crisis. The sector generates approximately one fifth of global greenhouse gas emissions –through unsustainable land use practices, widespread deforestation, high rates of food loss and waste and growing dependence on fossil fuels. While much of our response to climate change has focused on
Authors: Alice Taylor, Tanaya Dutta Gupta, Frans Schapendonk, Grazia Pacillo, Peter Läderach Over the past decade, the world has become considerably less peaceful. The 2021 Global Peace Index (GPI) reports that the average level of global peacefulness deteriorated for the ninth time in thirteen years in 2020, in part due to increased political instability and civil unrest fuelled by the
As the CGIAR and NARES breeding community push towards increased genetic gains and reducing the weighted average age of varieties, the CGIAR Excellence in Breeding’s (EiB) 2021 Virtual Meeting allowed participants to share ideas on driving implementation for impact. Partners from across the CGIAR and NARES inspired the audience by sharing their contributions of not only what they’re implementing — but where they’re
To fill gaps in essential data informing decisions at the farm level, the ICT2Scale project, launched in Tunisia in 2019, introduced Information and Communications Technology (ICT) services to family farmers. The project wrapped up this month, but its legacy will live on. In just over two years, ICT2Scale has significantly strengthened access to vital e-learning courses and mobile phone
The SWC@Scale project is funded by GIZ as part of the PROSOL global program, and carried out alongside partners such as Tunisia’s national agriculture research institutions, Direction générale de l’aménagement et de la conservation des terres agricoles (DGACTA), and Tunisian farmers associations. The newly launched SWC@Scale project researches and designs a sociotechnical package of affordable and scalable Soil and Water Conservation Technologies (SWCT) to improve soil
The colonization of knowledge in agri-food systems has many implications for the way we think about science, food and people. Over centuries, ‘Western’ definitions of gender have created power dynamics that still exist today. Western gender-biased knowledge production continues to affect formerly colonized nations, permeating agriculture practices, communities and cultures in distorted ways. During the 2021 conference on Cultivating Equality:
Women fish processors and traders play a critical role in food and nutrition security across Africa, ensuring safe and sufficient supplies of aquatic foods reach the most vulnerable consumers. Women account for over half of the global workforce in fisheries and aquaculture. They perform up to 90 percent of secondary fishing activities in low- and middle-income countries, particularly rural women.
BY OLIVIER ECKER, TRACY BROWN AND KWAW S. ANDAM Nigeria is Africa’s most populous country, largest national economy, leading oil exporter, and largest food producer. Yet it is also a major net food importer and faces widespread food insecurity. Even before the COVID-19 pandemic, 40% of the population lived below the national poverty line and many experienced food shortages. Lately,