By SOKHNA SALL SECK Empowering women and girls and the recognition and respect of their rights is critical to secure, sustainable and equitable global food systems. A Nov. 23 virtual discussion, co-hosted by IFPRI and the World Economic Forum (WEF), identified evidence on what works in advancing those goals and how food systems transformation can also contribute to to gender equality. The event was part of
One key function of the CGIAR COVID-19 Hub, established in July 2020, is to gather and share work happening across CGIAR. Accordingly, in a December 2020 internal seminar, nine researchers provided insights into their work during a series of rapid-fire presentations.
The COVID-19 pandemic has caused a global health crisis and massive disruptions to economies and livelihoods. As the global leader in agricultural research, CGIAR immediately took action to analyse and counter the pandemic’s potentially devastating impact on food security and nutrition worldwide, particularly in low- and middle-income countries, first through the existing research programs and then with the establishment of
As public sector breeding has modernized, it has become a more data intensive enterprise. Numerous applications and databases have been created for a wide variety of tasks from collecting field observations to analyzing genetics. However, this data still has to be manually passed and translated from one system to another. As a result, breeders have less time to unleash
As policymakers across the world grapple with the possible trade-offs from shutdowns to decrease what some are calling the third—and hopefully final wave—of COVID-19, One CGIAR is using foresight and trade-off analyses to prepare for alternative futures related to food and nutrition security. As we enter the new year, hindsight shows no one was truly prepared for the health implications
An international team of scientists, led by the International Maize and Wheat Improvement Center (CIMMYT), has demonstrated how better nutrient management using digital tools, such as the Nutrient Expert decision support tool, can boost rice and wheat productivity and increase farmers’ income while reducing chemical fertilizer use and greenhouse gas emissions. Reported today in Nature Scientific Reports, the results show
To truly understand the role of gender and inequities in the food system, nutrition and health in low- and middle-income countries, one has to consider gender in the context of all three elements of the food system, namely, the food supply chain, consumer behaviour and the food environment. To this end, a new scoping review (Dec 2020) has been published
UPDATE: The Call for Abstracts is now closed. For the latest information on the 2nd International Agrobiodiversity Congress (scheduled for 15-18 November 2021), please click here.Despite widespread recognition of the urgent need to change the way we grow and consume our food we are far from reaching this goal. Food production remains the single largest driver of environmental degradation and biodiversity