A collaborative effort by the Alliance of Bioversity International and CIAT through PABRA and Rainbow Health Food Ltd in Rwanda’s Western Province is improving diets with high-iron beans, nutrition awareness, and community empowerment to tackle persistent child malnutrition.
The 10th anniversary of the NAP Expo, held in Lusaka, Zambia, from August 12–15, 2025, marked a significant milestone in global climate policy.
Boeng Sneh Lake in Ba Phnom, Prey Veng, Cambodia has reached a major milestone in sustainable water and fisheries management. In late 2025, the District Technical Working Group (DTWG) secured Provincial Department of Water Resources and Meteorology (PDoWRAM) funding to replace the lake’s deteriorated water gate.
Beyond income, smoked fish is woven into local food cultures. It is easy to store, quick to cook, and forms an important protein source for households with limited dietary diversity.
IITA–CGIAR in Kenya recently hosted a delegation from Madagascar for a learning visit aimed at deepening collaboration and sharing practical experiences across key areas of crop improvement. The visit brought together partners across the agricultural research ecosystem, with stops at IITA-supported facilities and collaborating institutions.
IITA–CGIAR, in partnership with the Ecological Project Office (EPO) under the Office of the Secretary to the Government of the Federation, has engaged key stakeholders to advance sustainable irrigation and dry-season farming to boost agricultural productivity under the project “Community-based engagement on sustainable agriculture and biodiversity restoration for the Kano irrigation scheme,” in the Kano South Senatorial District in Kano State.
The Embassy of the Kingdom of the Netherlands in Nigeria has reiterated its continued support for initiatives that place young people at the center of agricultural transformation in Nigeria.
In Uganda, value addition and product development are crucial for enhancing agribusiness competitiveness and sustainability. However, many youths and women in agri-food enterprises face challenges in processing, product formulation, and quality assurance, limiting their ability to meet market standards and scale their businesses.