Timor-Leste is eating more fish than ever before. The country’s first national survey on fish consumption shows people now eat an average of 8.7 kilograms per person per year, up from an estimated 6.1 kilograms* in 2011.
Through AICCRA and CGIAR support, Kenya Agricultural Observatory Platform (KAOP) has been enhanced with a national AgData Hub integrating diverse data sources (climate, soil, market, crop info) to provide advisories to over 700,000 farmers to boost productivity and strengthen resilience.
The International Livestock Research Institute (ILRI) and International Maize and Wheat Improvement Center (CIMMYT) signed a new memorandum of understanding in January 2026 to deepen research collaboration across crop and livestock systems in Africa and Asia.
Aquaculture is at the forefront of global calls to transform food systems to make them healthier, more sustainable and fairer.
Research examines the factors influencing these important crops' future performance, and makes recommendations for policymakers to ensure that banana, cassava, beans and rice continue to play a key role in global food security and agricultural economies through 2050.
The livestock sector is a critical pillar of Kenya’s economy and rural livelihoods, contributing significantly to food and nutrition security, household incomes and employment.
The institutionalization of VBS represents a significant step forward for urban food systems and micro-entrepreneurship. Under the ordinance, Quezon City aims to further strengthen vendors through comprehensive learning on safe food handling, climate change adaptation, and sustainability, ensuring that vendors are prepared to meet both present and future challenges.
When seasons become unpredictable, roads deteriorate, and food prices soar, food insecurity does not only appear in farmers’ fields. It is also felt in markets.