Putting nature at the heart of decision-making is key to achieving transformative change when it comes to securing humanity’s future. This is one of the key messages from a new synthesis report by the UN Environment Programme (UNEP) launched on February 18. The report, for which WLE-supported IWMI researcher Sonali Senaratna Sellamuttu was a member of the Scientific Advisory Group,
Among the many challenges posed by climate change and its impacts on agriculture, improving plant health faces numerous obstacles and yet holds perhaps the greatest potential for strengthening food systems and supporting small farmers in the world’s poorest countries. As the world pivots to address the many questions posed by climate change, researchers are focused on improving agriculture to anticipate and adapt to future challenges. Robust… The post Healthy germplasm = healthy plants
Wheat is not just an essential part of the Pakistani diet, but also absolutely critical to the country’s economy and to the farmers who cultivate it. The government of Pakistan’s goal to achieve self-sufficiency in wheat production just became more attainable with the release of five new wheat varieties. These new seeds could help the country’s 8.8 million hectares of
A group of 24 World Food Prize winners from across the globe, dedicated to transforming food systems, has urged the new US Administration to lead efforts to end world hunger. The World Food Prize laureates, including former WorldFish senior research fellow Modadugu V. Gupta, submitted an open letter to the President of the United States of America, Joe Biden, calling on the new Biden-Harris administration to help achieve the global goals
A review of Phase 2 (2017–2019) of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) has concluded that RTB is an effective program delivering high-quality science, with an important part to play in contributing to the Sustainable Development Goals over the next 10 years. The review praises RTB for reversing the trend of CGIAR centers working on individual
Since the 1980s, the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA) have spearheaded the development and deployment of climate-smart maize in Africa. This game-changing work has generated massive impacts for smallholder farmers, maize consumers, and seed markets in the region. It also offers a blueprint for CGIAR’s new 2030 Research and Innovation
Wheat is not just an essential part of the Pakistani diet, but also absolutely critical to the country’s economy and to the farmers who cultivate it. The government of Pakistan’s goal to achieve self-sufficiency in wheat production just became more attainable with the release of five new wheat varieties. These new seeds could help the country’s 8.8 million hectares of
India is the world’s second-largest producer of wheat and rice and is home to more than 600 million farmers. The country has achieved impressive food-production gains since the 1960s, due in part to an increased reliance on irrigation wells, which allowed Indian farmers to expand production into the mostly dry winter and summer seasons. But those gains have come at