By Arelene Julia Malabayabas, Melanie Connor, Arielle Sandrine Rafanomezantsoa, Edgar Twine, Jane Nabikyu, and Ruvicyn Bayot Rice is an important crop for Uganda’s future. As the country’s second most important cereal crop both in terms of production and caloric contribution, it plays a vital role in food security and sustains thousands of rural households. The rice milling industry serves as an
The Kano State Government has commended the Youth in Agribusiness (YAS) for the success of the YAS project, “Enabling scaling of innovative technologies for sustainable food solutions.” The project made a significant contribution to driving youth involvement in agriculture, bolstering better livelihoods, and increasing food availability in the state. The Commissioner of the Ministry of Women, Children, and Persons with
Collaboration is essential for transforming Nigeria’s food systems and IITA–CGIAR continues to champion this cause through its open-door policy for inclusive partnerships. On 16 October, IITA welcomed a four-member delegation from Heifer International Nigeria, led by Dr Lekan Tobe, the Country Director and IITA alumnus, alongside Grace Dangana, the Signature Programme Technical Lead; Onyekachi Ayevbuomwan, the Program Lead; and Engineer Gift Umor, the Crop
The African Plant Breeders Association (APBA) Conference 2025 was an inspiring experience for members of the IITA International Association of Research Scholars and Fellows (IARSAF) as they took the center stage during various sessions, sharing their research, exchanging ideas, and representing the spirit of scientific excellence that defines vision of the community. Several scholars, including Uzoma, Chizaram Oluebube, Marvelline Chifamba, Olamide Afolarin,
The Technologies for African Agricultural Transformation (TAAT) Cassava Compact, led by IITA-CGIAR, has partnered with ENABLE-TAAT to strengthen private sector participation in cassava value chains across Nigeria and the Democratic Republic of the Congo (DRC). The collaboration aims to promote the adoption of proven TAAT technologies that enhance productivity, reduce post-harvest losses, and boost agribusiness profitability. In September 2025, the ENABLE
Agriculture production in Liberia faced a major challenge, i.e., limited access to high-quality seeds of important African food crops, including soybeans. Most farmers relied on informal seed networks for the next production season. These networks are crucial for agricultural continuity among farmers, who often lack the technical skills required to determine seed quality. As a result, yields have been low,
How can we ensure that the improved, climate-resilient varieties developed by CGIAR and partners reach the smallholder farmers who need them most? This question lies at the heart of CGIAR Breeding for Tomorrow’s Inclusive Delivery (formerly Seed Equal). We sat down with Christopher Ojiewo, Inclusive Delivery Lead, to unpack what ‘inclusive delivery’ means and how it can transform smallholder livelihoods.
When the rain finally came to her village in Tanzania, Mariam didn’t just plant her usual variety of beans. That season, she tried three different ones – side by side, on her own land. By harvest, one plot clearly stood out: better yield, stronger against disease, and with good taste and marketability. Mariam didn’t learn this from a lab or