Rwanda has one of the highest per capita consumption in the world, confirming that beans are a key crop for food security in the country. Common bean is an important food crop for Rwandese. It is often referred to as the meat of the poor. On 24 June 2021, the Rwanda Agriculture and Animal Resources Development Board (RAB) together with the Alliance
Chips away time and cost from groundnut breeding. Researchers at ICRISAT have established seed-chip genotyping for groundnut as a significantly faster and cheaper method for genotyping than the oft-used leaf-disc technique. In a recent research publication, they have also shown that the former can be easily integrated with rapid generation advancement (RGA) to hasten groundnut research by six to eight
Opportunities and challenges facing African youth especially in the semi-arid drylands have recently become major public policy and research discourses due to the attention stakeholders including researchers, governments, and development partners have given to youth involvement or the lack thereof in agriculture. Although agriculture presents a great potential for employment opportunities for youth in Africa, the same opportunities have not
Food safety took a step forward in Mozambique as IITA signed a Technology Transfer and Licensing Agreement (TTLA) with AflaLivre Moçambique S.A. (AflaLivre) to manufacture and distribute Aflasafe in the country. The renewable agreement, signed on 7 May, defines the framework of operations and responsibilities of each party. IITA’s Aflasafe team is already providing technical assistance with the design of the Aflasafe factory and
Food safety took a step forward in Mozambique as IITA signed a Technology Transfer and Licensing Agreement (TTLA) with AflaLivre Moçambique S.A. (AflaLivre) to manufacture and distribute Aflasafe in the country. The renewable agreement, signed on 7 May, defines the framework of operations and responsibilities of each party. IITA’s Aflasafe team is already providing technical assistance with the design of the Aflasafe factory and
IITA scientists have identified the defense mechanisms for Fusarium oxysporum f. sp. cubense (Foc) in resistant and susceptible cultivars with or without biological control agent (BCA) inoculation as part of efforts to identify effective ways to control Fusarium wilt of banana. Fusarium wilt is a disease caused by the soilborne fungus Fusarium oxysporum f. sp. cubense (Foc). It persists in soil for long periods as chlamydospores (thick-walled resting spores), even in the
A beneficiary of the ENABLE-TAAT capacity development exercise has affirmed that beyond technical training for youth, mentorship and training in soft skills and business development are valuable to provide a soft landing for new enterprises. In 2019, Aderemi Adekunle Oke participated in an aquaculture training provided by the program compact because of the ample opportunities offered. Before that time, he
Malnutrition in young children and pregnant women is known to have adverse consequences on their survival and long-term well-being. It also has far-reaching effects on human capital, economic productivity, and national development; changes in diet can help improve mental health, prevent or control many health problems, including diabetes, obesity, and certain risk factors for cancer and heart diseases. The Federal