As we mark World Water Week, water, land, energy, forest and biodiversity systems around the world are under extreme stress from climate change and other anthropogenic pressures. These systems are all critical to food and nutrition security, as well as rural livelihoods and the broader economy. These systems are also strongly interconnected: The availability of water and the health of
The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of elite, improved maize hybrids to partners for commercialization in the tropical lowlands of Latin America and similar agro-ecological zones. National agricultural research systems (NARS) and seed companies are invited to apply for licenses to commercialize these new hybrids, in order to bring the benefits of the
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently developing a series of initiatives to implement its 2030 research and innovation strategy that was launched in early 2021. One of these research initiatives, Protecting human health through a One Health approach, aims to improve the prevention and control of antimicrobial resistance, foodborne diseases and zoonoses in seven target countries:
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the world are under extreme stress from climate change and other anthropogenic pressures. These systems are all critical to food and nutrition security, as well as rural livelihoods and the broader economy. These systems are also strongly interconnected: The availability of water and the health of
Malnutrition is a challenge in Africa, and the limited availability of data about its severity makes it more difficult to address. Data gathering methods and frameworks are demonstrably inadequate, and failing infrastructure hinders effective data collection logistics. Researchers from IITA, the Alliance of Bioversity and CIAT, University of California, Davis (UC-Davis), the Commonwealth Scientific and Industrial Research Organisation (CSIRO), and the
In a mini-Q&A series published this week and the next, ICARDA scientists express their views on what the future of climate change might look like across the drylands, and explain how ICARDA is helping dryland family farmers adapt. “I’m concerned about the contributions of the commercial agricultural sector to climate change emissions, particularly methane from livestock and nitrous oxide emissions
In a mini-Q&A series published this week and the next, we spoke to several ICARDA scientists to get a better sense of what the future of climate change might look like across the drylands, and to discover how ICARDA is supporting dryland smallholders to adapt. “Water and irrigation remain less accessible to women than men. A lot of the water
In a mini-Q&A series, ICARDA scientists express their views on what the future of climate change might look like across the drylands, and explain how ICARDA is helping dryland family farmers adapt. “We know that we can still improve farming systems through ecosystem-based approaches, and a lot can still be done despite the ongoing warming. But we should take greenhouse