Gender concepts have evolved over the years. Old concepts have been refined or replaced with new concepts. There are key gender terms and concepts we need to be acquainted with if we want to integrate and measure gender indicators in our projects. These key concepts vary depending on the discourse; whether you are working in the agricultural, humanitarian and health
The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities. While the emerging urban middle class suffered greater income losses, the poor and vulnerable in rural and urban areas experienced the worst livelihood impacts. Many social programs, including cash transfers,
There is a need for better understanding of how food systems operate in order to effectively address food safety and nutrition in low- and middle-income countries, says a new review paper. The review published in Frontiers in Sustainable Food Systems (Apr 2021) proposes that countries and international institutions provide an atlas of food system maps for key food commodities. This
By embedding climate security and peacebuilding in research projects, Alliance researchers aim to help spur action to benefit both the planet and communities recovering from conflict.
The authors share 10 facts on India’s urban employment during the pandemic and the lockdown in this opinion piece which originally appeared in the Financial Express.
In Ethiopia, farming systems rely heavily on animal and human power, reducing productivity and efficiency. In recent years, the government and development partners have made significant efforts to modernize agriculture. In 2013, CIMMYT introduced one-axel multipurpose tractors in various districts of Amhara, Oromia, South and Tigray regions. This new technology has helped to improve farmers’ lives and phase out outdated
Crop wild relatives (CWR) are the ancient ancestors of our domesticated crops. Because they have been growing in the wild for millions of years, CWR have naturally developed characteristics that allow them to survive in unfavorable, hostile environments. Among those notable traits are disease and pest resistance, and their ability to thrive in water-scarce and extremely hot conditions. Through domestication
Originally published as a blog in CoSAI news. Brazil is a large country spanning several climatic zones. Its bountiful supplies of fresh water, abundant solar radiation and rich biodiversity have enabled it to become one of the world’s largest producers of food, feed, fibers and renewable fuels. But it is not these natural endowments alone that put Brazil decisively on