CGIAR Research Program on Agriculture for Nutrition and Health publishes 2020 annual report
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual report on activities and accomplishments from its five research flagships: food systems for healthier diets; biofortification; food safety; supporting policies, programs, and enabling action through research; and improving human health. Noting that the year 2020 was dominated by the COVID-19 pandemic, A4NH director John McDermott