Integrated Management Strategies to Minimize Aflatoxin Contamination in Staple Grains
Aflatoxin contamination threatens public health, trade, and food security across Africa. Produced by the fungus Aspergillus flavus, these potent toxins cannot be destroyed by cooking and are linked to liver cancer, immune suppression, stunted growth, and export losses. This article outlines an Integrated Aflatoxin Management (IAM) strategy centered around Aflasafe, a biocontrol agent made from native, non-aflatoxin-producing fungal strains, which reduces