News Overview

The rain delays, sorghum withers; when a storm finally breaks, complaints rise again. To break this cycle of uncertainty, scientists from the Alliance of Bioversity International and CIAT, INERA, and the University of Ghana conducted the first large-scale survey on agricultural climate services in Burkina Faso, Ghana, Mali, and Senegal. Published on July 9, 2025, in Frontiers in Climate, the study

On October 3, EAT —a science-based global platform for food system transformation— and The Lancet —one of the world’s leading medical journals— will launch the 2025 EAT-Lancet Commission. This landmark report updates one of the most widely cited studies of the past decade. To unpack its influence on research, policy, and global action, we spoke with Fabrice DeClerck, EAT’s Chief Science Officer and Alliance’s

By Sok Sao, Research Fellow at WorldFish, with co-authors Sanjiv De Silva, Senior Regional Researcher in Natural Resources Governance at IWMI, and Deepa Joshi, Gender, Youth, and Inclusion Lead Specialist at IWMI. Highlights: Boeng Ream Fish Refuge and Boeng Sneh Lake illustrate how wetlands sustain fisheries, biodiversity, and livelihoods, while also revealing the pressures of overuse and wider ecological challenges.

In a Q&A article by Gilbert Nakweya in Nature Africa (Sept 2025), Appolinaire Djikeng, director general of the International Livestock Research Institute (ILRI) and CGIAR senior director for livestock-based systems, shares his insights on how biosciences can boost food security in Africa. Below is an excerpt of the article. Professor Appolinaire Djikeng is a molecular biologist, based in Kenya, who

India’s contributions to global food systems and innovative solutions to enhance food security for a growing global population were a key part of the DialogueNEXT conference in New Delhi on 8–9 September, 2025. Held to mark World Agriculture Day, the event brought together more than 400 farmers, scientists, agribusiness leaders, and policymakers from across Asia and the world. Nobel laureate

By Moureen Awori, Communication and Visibility Expert (IITA), with contributions from Ngowenani Nohayi (IWMI) and George Mahuku (IITA) Uniting to drive transformative change in Eastern and Southern Africa, the CGIAR Scaling for Impact (S4I) program under Area of Work 5 (AoW5): Learning for Impact, recently brought together a diverse group of regional partners, led by the International Institute of Tropical

How can forgotten Amaranthus varieties, traditional Baobab ‘foodways’ and niche Fabirama tubers contribute to food systems transformation in Africa? Today, wheat, maize and rice provide approximately 50% of our plant-derived calories; yet, diversification through ‘neglected and underutilized species’ (NUS) could support the creation of climate-resilient and nutrition-sensitive food systems. NUS are the traditional, wild or semi-domesticated species that formed the basis of diets for generations,

A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) could help groundnut farmers worldwide avert billions in crop losses from stem rot, a disease that slashes yield by up to 80%. In a study published in the Plant Genome journal, ICRISAT and partners mapped 13 genomic regions and 145 candidate genes linked to stem