Young people today step into the world at a critical crossroads for our food systems. At present, the production, processing, distribution, consumption and disposal of our food does not work for people or our planet. Read more
ENABLE-TAAT has held the Tanzanian edition of its open day to increase youth inclusion and development in agriculture value chains. The open day provided an excellent networking forum for farmers and youth in Tanzania to share different knowledge and ideas about agribusiness to develop their capacity and promote and showcase youth agricultural products to increase their income. The exhibition brought
Eating healthy snacks is one way to combat poor nutrition, while legumes can replace animal-based proteins in various preparations. Snacks fortified with legumes, particularly soybean, are nutritious enough for household consumption. They are rich in protein, fiber, and minerals such as iron and zinc, and are satiating. Researchers carried out a recent study to evaluate the physical, nutritional, anti-nutritional properties, and consumer
An IITA-Kano delegation led by Station Head Alpha Kamara visited the Vice-Chancellor Bayero University Kano (BUK), Prof Sagir Adamu Abbas, on 9 June to strengthen the collaboration between both organizations. Kamara noted that IITA had been in partnership with BUK for a long time, from the early collaboration with the Faculty of Agriculture. He thanked BUK for partnering with the
The USAID-funded Action to Control Cassava Brown Streak Disease (CBSD) in the Democratic Republic of Congo project, on 15 June, hosted a Participatory Varietal Selection (PVS) to evaluate the CBSD-tolerant cassava clones currently on trial. The PVS took place in the Ruzizi Plain, with farmers invited to participate. IITA is implementing the project in partnership with the National Institute for Agronomic
When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who grew sweetpotato and cassava were less affected and better prepared for recovery. That’s the conclusion of a study by researchers from the CGIAR Research Program on Roots, Tubers and Bananas (RTB), recently published in the International Journal of Disaster Risk Reduction. Sweetpotato and cassava… The post Roots and tubers
BY CLAUDIA RINGLER Accelerating the development of sustainable groundwater use in Africa could be pivotal in the transformation of the continent’s food security and prosperity. This was the key message of a July 6 UN Food Systems Summit Science Days side event organized by the African Ministers’ Council on Water (AMCOW), along with IFPRI, the CGIAR Research Program on Water, Land and
Researchers from ARS Tandur, IIPR Kanpur and ICRISAT monitoring progress in collaborative projects. Photo: C Sudhakar, ARS-Tandur DRG 59, a high-yielding variety of pigeonpea resistant to Fusarium wilt and sterility mosaic diseases, has been identified for cultivation in India’s south zone. The new variety produced 23.13% higher yield than the national check in three-year trials conducted by the All